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This was my breakfast this morning. Modified Buck Rarebit and
lemon black tea.

Nope it's not pizza or grilled cheese, and despite of how
unappetizing this looks, it was actually quite yummy.

I came across this recipe many times when I was flipping through this cook book of mine called 1000 Classic Recipes from Around the World. 99.9% of the recipes in the book look heavenly, but usually the recipes required an oven
or some ingredient that I cannot find in my city (this is what
happens when you buy cook books from another hemisphere).
So I had to resort to using the few recipes that only required a
stove and some common ingredients like tomatoes and caviar,
and the Buck Rarebit was one of them. The ingredients list had
quite a few items that I didn't have in my kitchen, but they were
replaceable. So after a night of bad sleep, I pulled myself up
at six and got to work.

On the recipe book the final product should look like this:



That white blob in the picture is a poached egg. I was eating
egg sandwiches for the last straight two weeks so I was getting
pretty sick of them. Instead of poached egg, I topped the bread
with chopped up tomatoes and ham pieces (the pink and red
sludge in the first picture). I swear, tomatoes go perfectly with
cheddar cheese.

Being the very unprofessional and messy cook that I am, I
modified so much of the recipe that I doubt that the expected
product tasted anything like mine. I also didn't follow the
measurements or measure out most of my own ingredients....
Anyways, here's my version of the recipe, enjoy!

Buck Rarebit?

Ingredients
cheese-Any type and kind of cheese you can get your hands on
milk
black pepper
one tomato
2 slices of ham
one piece of sliced bread

Recipe
1) grate/shred cheese, dice tomatoes and sliced ham, and take out sliced bread

2) place diced tomatoes and ham into a bowl and mix till the two ingredients are evenly distributed. Put this aside

3) place cheese into a saucepan

4) pour milk into saucepan, add black pepper to the mixture. Mix the mixture

5) place pan on stove and turn up stove to a small fire. Stir the
mixture until all the cheese melts and the mixture is evenly mixed

6) take pan off stove and let mixture cool

7) put a pan on stove (keep the heat at small fire) and place sliced bread on pan. When bread is lightly toasted, take the bread off the pan

8) turn off stove. Clean bread crumbs from pan (if there are any) and place pan on stove again. Turn stove on to a small fire, throw in diced tomatoes and ham mixture

9) fry the mixture for about five minutes. After that, place the fried mixture on to another bowl. Turn off stove

10) put another pan on to the stove and heat it up with a small fire. Put the sliced bread on to pan with the side that is not toasted facing down. Pour cheese mixture on bread and spread the mixture until it covers the entire surface of the bread

11) place some of the diced ham and tomatoes on to the bread. More of the cheese mixture maybe added on top if wished

12) turn off stove and remove bread from pan

13) adore your finished product by devouring it.

A problem that came up while cooking this was how the bread tend to get stuck on the pan after I put the cheese on top. I don't want oily bread so I did not oil the pan. Any suggestions on how I can fix this problem?



edible! 01:15 comments(0)
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